Plain Dosa

Description

Dosa is a staple dish in South Indian cuisine, made from a fermented batter of rice and lentils, typically consisting of a mix of parboiled rice and black gram. The batter is left to ferment for several hours or overnight, which gives the dosa its unique tangy taste and soft, fluffy texture. Plain dosa is a basic version of dosa, made by spreading the batter onto a hot griddle or tawa and cooking it until it is crispy and golden brown. It’s usually served with sambar and chutney. Specially in South India this is commonly served as breakfast dish and it come in many varieties like Masala Dosa, paper dosa, butter dosa and many more. The plain dosa can be enjoyed on its own or with various fillings and toppings, making it a versatile and delicious meal option.