Rasam Soup

Description

Rasam is a traditional South Indian soup that is made with a variety of flavorful ingredients. The base of the soup is typically made with tamarind, which gives it a tangy and sour flavor, along with tomatoes and a blend of spices such as cumin, black pepper, and turmeric. The soup is typically thin in consistency, and is often served as an accompaniment to a main dish. Rasam can also be served as a standalone soup, as it is very flavorful. Other ingredients that can be added to the soup include lentils, vegetables, and herbs such as cilantro, for added flavor and nutrition. Some variations also add mustard and cumin seeds for tempering which adds a nice aroma and taste.