Description
Gobi 65 is a popular Indian dish made from deep-fried cauliflower florets, coated in a spicy and flavorful batter that typically consists of flour, cornstarch, spices, and herbs. The dish is named after the year it was first created in 1965, where it originated in a hotel in South India. The cauliflower florets are marinated in yogurt and spices before they are coated in the batter and deep-fried.
Curd Rice 
Steamed Rice
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