Description
Gobi Manchurian is a popular Indo-Chinese dish that originated in India, it’s made by deep-frying cauliflower florets in a batter of flour, cornstarch, and spices until they are crispy and golden brown. The fried cauliflower is then coated in a spicy and savory sauce made from a combination of soy sauce, tomato sauce, chili sauce, garlic, ginger, and onions. The dish is a perfect combination of flavors, with the crispy fried cauliflower complementing the spicy and savory sauce.
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