Idly (2 pcs) & Medu Vada (1 pcs)

Description

Idli is a soft and fluffy steamed rice cake made from a fermented batter of rice and lentils. The idlis are usually served with sambar, a lentil-based stew, and chutney, a sauce made from ground coconut and spices. Vada, on the other hand, is a deep-fried lentil doughnut made from a batter of lentils, spices, and herbs. The vadas are crispy on the outside and fluffy on the inside and are typically served with chutney. Together, idli and vada make for a delicious and healthy combination meal that is popular not just in South India but all over the country. It also staple breakfast dish in southern parts of India and Sri Lanka. With a range of variety of sambhar and chutneys, it can be served and enjoyed in various ways.