Papadam

Description

Papadam is a thin, crisp, and disc-shaped wafer that is popular in Indian cuisine. It is typically made from lentil flour, although it can also be made from a mixture of lentil and rice flour. The dough is then rolled out thin and cooked until it is crispy and golden brown. Papadam is usually served as a side dish or an appetizer. Papadam is a popular addition to Indian meals, it’s can be served as a starter or as an accompaniment to main dishes. It’s also enjoyed as a snack, which can be topped with various ingredients and can be enjoyed as it is. It can be eaten fried or roast.