Rasam Vada (2 pcs)

Description

Rasam Vada is a South Indian dish that combines two popular dishes, Rasam and Vada. Rasam is a tangy and spicy broth made from lentils, tomatoes, and a variety of spices such as tamarind, pepper, cumin, and mustard seeds, while vadas are deep-fried fritters made from a mixture of lentils, spices, and herbs. Then they are served in a bowl of steaming hot Rasam, which adds a tangy and spicy flavor to the vadas. The combination of the crispy vadas with the spicy and tangy Rasam makes for a delicious and hearty meal. It can be enjoyed as a main course or a snack and it’s a perfect dish for the rainy season. It’s common to find this dish in South Indian restaurants and households.